Harris Ranch Watermelon LemonadeScreen Shot 2015-09-18 at 4.14.45 PM

Yields: 3 quarts


  • 12 cups watermelon cubes
  • 1/2 cup raspberries
  • 2 cups water
  • 1/2 cup pomegranate juice
  • 2/3 cup sugar
  • 1 cup lemon juice

Method:  Place watermelon, raspberries, pomegranate juice and water in blender.  Cover and blend until smooth.  Strain into a pitcher.  Stir in sugar and lemon juice until sugar dissolves.  Refrigerate until chilled, about 1 hour

Erasmo Rodriguez, Harris Ranch Executive Chef