Spicy Green Beans with Cashews

IngredientsScreen Shot 2015-11-09 at 12.32.05 PM

  • 2 tablespoons olive oil
  • 1 pound fresh green beans, trimmed
  • 1/4 cup cashews, coarsely chopped
  • 2 tablespoons Gluten Free chili-garlic sauce
  • 1/2 cup water
  • salt, as needed


Heat olive oil over medium-high in a large skillet. Add the green beans and cashews and cook, stirring often, about 4-5 minutes. Add the water and saute until it evaporates, about 1 minute. Add the chili- garlic sauce to the pan and cook, stirring often, until beans are coated, about 1 minute. Season with salt and serve.

KC Pomering, G-Free Foodie