[print_link]Fig Pizza


2 Single Serving Ready Made Flatbread/Pizza Crusts

2 large onions cut into half-moon shapes

2 tablespoons olive oil/butter

2 Tablespoons brown sugar or coconut sugar

2 Tablespoons balsamic vinegar

8 – 10 fresh figs (quartered)

½ cup fresh gorgonzola cheese

1 package Prosciutto, optional


Melt butter or olive oil in a medium sauté pan. Add onions and cook on low for about 10 minutes until softened. Add sugar and balsamic vinegar and cook another 20 – 30 minutes until onions have browned and are sweet and caramelized.

Spread onions on bottom of flatbread/pizza crusts and add pieces of gorgonzola cheese, fresh figs and prosciutto. Bake according to package instructions until cheese has melted and crusts have a crisp, but chewy texture.

Serves: 2


Recipe Credit: K.C. Pomering & Hillori Hansen, G-Free Foodie