Lamb Burger

5 lbs. Leg of LambScreen Shot 2015-09-18 at 4.17.07 PM

2 cups garlic cloves whole

Zest of 4 lemons

3 cups Feta Cheese crumbled

1/2 cup dry oregano

1 TBL Pepper

1 Egg

Cut lamb into chunks and chill for 1 hour in freezer.

Put all ingredients through the meat grinder except the egg.

Add the egg ground ingredients and mix by hand until combined… do not over-mix!

Form into 5 oz. patties