Harris Ranch Watermelon Lemonade

Yields: 3 quarts

Ingredients:

• 12 cups watermelon cubes
• 1/2 cup raspberries
• 2 cups water
• 1/2 cup pomegranate juice
• 2/3 cup sugar
• 1 cup lemon juice

Method:  Place watermelon, raspberries, pomegranate juice and water in blender.  Cover and blend until smooth.  Strain into a pitcher.  Stir in sugar and lemon juice until sugar dissolves.  Refrigerate until chilled, about 1 hour

Erasmo Rodriguez, Harris Ranch Executive Chef