Harris Ranch Watermelon Lemonade
Yields: 3 quarts
Ingredients:
- 12 cups watermelon cubes
- 1/2 cup raspberries
- 2 cups water
- 1/2 cup pomegranate juice
- 2/3 cup sugar
- 1 cup lemon juice
Method: Place watermelon, raspberries, pomegranate juice and water in blender. Cover and blend until smooth. Strain into a pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour
Erasmo Rodriguez, Harris Ranch Executive Chef