Posts tagged Pork

Honey-Soy Pulled Pork Sandwiches

Honey-Soy Pulled Pork Sandwiches


  1. 6- to 7-pound pork butt, fat trimmed
  2. 1 1/4 cups Sue Bee® Honey
  3. 1/2 cup soy sauce
  4. 1/4 cup distilled white vinegar
  5. 1/4 cup brown sugar
  6. 4 tablespoons dried basil leaves
  7. 2 teaspoons onion powder
  8. 3 tablespoons garlic, minced
  9. 1/4 cup cornstarch


  1. Trim fat off pork butt and place meat in slow cooker.
  2. In a separate bowl, combine honey, soy sauce, vinegar, brown sugar, basil, onion powder and garlic. Pour on top of meat.
  3. Set slow cooker on low for 6 hours. When done, remove meat and pour sauce into a bowl. Let sit for 15 minutes and skim off any visible fat from the top.
  4. Pour sauce into saucepan over medium heat.
  5. Mix cornstarch with 1/4 cup water and add slowly to the sauce. Continue to stir, making sure there are no clumps.
  6. Make sure not to boil more than 1 minute as the cornstarch will break down.
  7. Shred meat and pour sauce over. Serve on buns.

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