- 2 tablespoons olive oil
- 1 pound fresh green beans, trimmed
- 1/4 cup cashews, coarsely chopped
- 2 tablespoons Gluten Free chili-garlic sauce
- 1/2 cup water
- salt, as needed
Heat olive oil over medium-high in a large skillet. Add the green beans and cashews and cook, stirring often, about 4-5 minutes. Add the water and saute until it evaporates, about 1 minute. Add the chili- garlic sauce to the pan and cook, stirring often, until beans are coated, about 1 minute. Season with salt and serve.