Brown Bag Lamb Burger
5 lbs. Leg of Lamb
2 cups garlic cloves whole
Zest of 4 lemons
3 cups Feta Cheese crumbled
1/2 cup dry oregano
1 TBL Pepper
1 Egg
Cut lamb into chunks and chill for 1 hour in freezer.
Put all ingredients through the meat grinder except the egg.
Add the egg ground ingredients and mix by hand until combined… do not over-mix!
Form into 5 oz. patties
