2 Single Serving Ready Made Flatbread/Pizza Crusts
2 large onions cut into half-moon shapes
2 tablespoons olive oil/butter
2 Tablespoons brown sugar or coconut sugar
2 Tablespoons balsamic vinegar
8 – 10 fresh figs (quartered)
½ cup fresh gorgonzola cheese
1 package Prosciutto, optional
Melt butter or olive oil in a medium sauté pan. Add onions and cook on low for about 10 minutes until softened. Add sugar and balsamic vinegar and cook another 20 – 30 minutes until onions have browned and are sweet and caramelized.
Spread onions on bottom of flatbread/pizza crusts and add pieces of gorgonzola cheese, fresh figs and prosciutto. Bake according to package instructions until cheese has melted and crusts have a crisp, but chewy texture.
Recipe Credit: K.C. Pomering & Hillori Hansen, G-Free Foodie