Leafy Greens

Agriculture is the economic engine that drives the Central Valley. This episode of Valley’s Gold focuses on leafy greens like kale, romaine and mixed leaf artisan lettuce. From farm to fork, host Ryan Jacobson learns what it takes to grow these crops. Sabor Farms in San Juan Bautista, Pedrazzi Ranch in Salinas and The Wharf Marketplace in Monterey are featured.