Garbanzo Beans

Agriculture is the economic engine that drives the Central Valley. In this episode of Valley’s Gold, host Ryan Jacobsen learns about a crop that dates back nearly 7,000 years to the Middle East regions. From farm to table, learn what it takes to produce garbanzo beans, also sometimes called chickpeas. Errotabere Ranches, CaliFresh, the Pop Laval Foundation and Young Chefs Academy are featured.