Chicken with Moqua Soup

Screen Shot 2015-11-12 at 2.16.18 PM

Ingredients:

5 Cups of Water
4 Pieces of chicken thigh or leg or combination, with bones, with or without skin
6 dried shitake mushroom- soaked in water till soft, discard the stems
1 small moqua, cut crosswise, peeled, cut in half and seeded
2 tablespoons of soy sauce
Fish Sauce or salt to taste

Directions:

In medium saucepan, bring the water and chicken to boil, skim the foam our and add soy sauce and fish sauce.  Simmer the chicken until tender, about 1/2 hour to 45 minutes, add moqua, cook 15 minutes longer until moqua is soft and cook through.