Posts in category Recipes – Sheep & Goats

Lamb Burger

Lamb Burger

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  • 5 lbs. Leg of Lamb
  • 2 cups garlic cloves whole
  • Zest of 4 lemons
  • 3 cups Feta Cheese crumbled
  • 1/2 cup dry oregano
  • 1 TBL Pepper
  • 1 Egg

Cut lamb into chunks and chill for 1 hour in freezer.

Put all ingredients through the meat grinder except the egg.

Add the egg ground ingredients and mix by hand until combined… do not over-mix!

Form into 5 oz. patties

Sheep and Goats

Sheep and Goats

Brown Bag Lamb Burger

5 lbs. Leg of Lamb

2 cups garlic cloves whole

Zest of 4 lemons

3 cups Feta Cheese crumbled

1/2 cup dry oregano

1 TBL Pepper

1 Egg

Cut lamb into chunks and chill for 1 hour in freezer.

Put all ingredients through the meat grinder except the egg.

Add the egg ground ingredients and mix by hand until combined… do not over-mix!

Form into 5 oz. patties

 

lamb burger