Posts in category Beverages

Harris Ranch Watermelon Lemonade

Harris Ranch Watermelon Lemonade

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Yields: 3 quarts

Ingredients:

  • 12 cups watermelon cubes
  • 1/2 cup raspberries
  • 2 cups water
  • 1/2 cup pomegranate juice
  • 2/3 cup sugar
  • 1 cup lemon juice

Method:  Place watermelon, raspberries, pomegranate juice and water in blender.  Cover and blend until smooth.  Strain into a pitcher.  Stir in sugar and lemon juice until sugar dissolves.  Refrigerate until chilled, about 1 hour

Erasmo Rodriguez, Harris Ranch Executive Chef

Farmer’s Daughter Cocktail

Farmer’s Daughter Cocktail

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  • 1 – 1 1/2 oz. Strawberry Basil Syrup (recipe below)
  • 1 oz. Vodka
  • 1 tablespoon diced strawberries & fresh basil

Add ice to a glass, and top with vodka, syrup and strawberry mixture.

Finish with Vanilla or Lemon-Lime Soda & enjoy!

Strawberry-Basil Syrup

2 cups water
4-6 strawberries, sliced
5-7 basil leaves
1 1/2 cups sugar

Directions: In a small sauce pot add water and sugar and bring to boil. Add strawberries and basil, simmer for 10 minutes. Cool and strain.

*G-Free Foodie