6 Apples, peeled, cored, sliced thin
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon ground cinnamon
1 lb. unsalted butter, browned
1 lb. sugar
12 oz. flour
1 teaspoon salt
cinnamon sugar for topping
Place butter in medium pan on medium low heat
and allow to brown ( about 7 to 10 minutes )
While butter is browning, prepare apples. Place sliced apples in medium bowl and toss with the lemon juice. Add 1/4 cup sugar and 1 tablespoon cinnamon, toss to coat.
Place apples into a 9”x13” buttered baking dish and set aside.
Keep eye on butter!
In another medium bowl sift together flour and salt, set aside.
When butter is browned, pour into a large bowl making sure to scrape out all
of the brown bits. Whisk in the 1lb. sugar and let cool slightly. Quickly whisk
in 1 egg at a time making sure not to let eggs scramble.
Sift the flour and salt into the butter and eggs mixture a little at a time until
all incorporated and smooth.
Pour batter over apples, spread evenly and top with cinnamon sugar.
Cover with foil and bake at 275 degrees for 30 minutes.
Uncover and bake for 15-20 minutes more until batter is firm and toothpick
inserted to batter comes out clean.
Cooking times may vary depending on oven.