Asparagus

Agriculture is the economic engine that drives the Central Valley. This episode of Valley’s Gold focuses on asparagus. From farm to fork, host Ryan Jacobson learns what it takes to grow and enjoy this vegetable. Bob Ferguson of Ferguson Farms, Marc Marchini of A.M. Morning Fresh, Tony Noceti of Noceti Group and Kevin Cabrera, the Corporate Executive Chef of Save Mart Supermarkets are featured.