Annually the first fundraising event of the year is our Soup and Pie Luncheon on the first Wednesday of February. We’re now looking forward to our luncheon on Feb. 1, 2017. Our talented cooks are planning their tasty soups and pies.
All-you-can-eat soup is only $6.00; side salad costs $ 1.00, and a piece of pie costs $2.00. Take-out is also available. Centerpieces and Boutique items will be available for purchase. More information 834-5135 or 591-1241.